Arielle Giusto Catering
Farmer's Market is my favorite social hour. You can find me at the Marin Civic Center on Thursdays and Sundays catching up with all farmers and buying way more produce than I can fit in my refrigerator. This is where I find my inspiration and source most everything for events.
My style of cooking has evolved from a history of working with great chefs at The Olema Inn, Fork and Spoon Catering, Tinderbox and Mill Valley Beerworks. My food has a personal style that draws from my French Tunisian roots, the storied history of Italian husband's family and our life in West Marin.
Contact me with inquiries for large and small events. I have a great imagination and love working one on one with clients to make any meal a celebration!
“Cooking is like love, it should be entered into with abandon or not at all.”
– Harriet Van Horne