This is what Atlanta looks like from the inside of a convention center. Last week was the biggest bakery tradeshow of the year, IDDBA. Nick brings me along to assist - I do the shopping and make up whatever weird toppings I fancy for his breads and focaccia. This year was all about chocolate almond butter on Power Bread and aged cheddar grilled cheeses with 100% sprouted whole wheat bread. We make a good team, and considering most of what's going on at tradeshows is highly processed low quality crap, the Central Milling booth is pretty popular.
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